We hope that you enjoy both cooking and dining on these recipes that we’ve created to pair with our wines.

Seared Sea Bass with Fresh Herbs and Lemon - paired with our estate Sauvignon Blanc

Crab Cakes - paired with our estate Sauvignon Blanc

Lamb Shanks with Root Vegetables, Served with Rosemary Gremolata - paired with our estate Syrah

Seared Filet Mignon - paired with our Windmill Hill Cuvée